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LA FAMIGLIA

Family Style/Buffet

Dry Rubbed American Wagyu Tri-Tip
 
Farmers Market Vegetable Fettuccine
 
Broccolini with Garlic and Chili

Orzo and Lentil Salad

Homemade Sourdough

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Il Dolce

Flourless Chocolate Hazelnut Cake and Vanilla Gelato

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Behind the Menu

Dave reached out with little hope I’d be able to help. His friends were flying into town and staying with him in Malibu 2 days later, but a work emergency meant he couldn’t be there to welcome them. He asked if I could step in and create something relaxed and comforting for five guests, something to make them feel at home after a long day of travel. I created a menu that felt like a warm embrace: simple, seasonal, and full of California sunshine.

Behind the Menu

Dave reached out with little hope I’d be able to help. His friends were flying into town and staying with him in Malibu 2 days later, but a work emergency meant he couldn’t be there to welcome them. He asked if I could step in and create something relaxed and comforting for five guests, something to make them feel at home after a long day of travel. I created a menu that felt like a warm embrace: simple, seasonal, and full of California sunshine.

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